Grains Sprouting Class

One of the ways to increase the bioavailability of the grains we eat is by sprouting. When we sprout, we increase the protein, calcium, iron nutrients in the grains. We also make them more easy to digest. A perfect benefit for your baby 6 month up and every member of your family.

What you will get by purchasing this class includes

1. Video tutorial on sprouting
2. Step by Step pdf manual

Bonus Video: How to make Sprouted Whole Grain Pap